
So, as I’ve mentioned…I’m off in Toronto this week visiting my girlfriends… but I of course I had to quickly share my (failed) food blogging attempt this week. I was super intrigued by Chocolate Covered Katie‘s famous Cookie Dough Dip recipe… it’s a healthy, high protein, high fiber dessert dip that I thought was going to be incredible (and I’m sure hers was….) and I was going to document it like a food blogger (I swear I tried)…but none of that really turned out as planned.
First of all, the recipe is supposed to taste like cookie dough, but its made with chickpeas as a base. I think the combination of my Magic Bullet being too small, using dark brown sugar instead of light and mistaking 2 tsp of vanilla extract for 2 Tbsp (BIG difference people)… mine turned out pretty darn bad.
…So did my attempt at being a food blogger. Because these were the only 2 photos I took. I was too busy actually MAKING the dip- where do those food bloggers have time to take photos of each step? Goodness…Maybe I’ll just stick to makeup…














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